A little over a year ago, I stopped in the City with a friend on our way home from an education conference. We found a small bistro type place to have lunch on one of the piers on the Embarcadero. To cap the perfect meal, we ordered hot chocolate. Sitting outside on that cold, misty day, I enjoyed that cup of hot chocolate more than any other cup I've ever had. I came home and told my boys about this amazingly different dessert drink.
I was reminded of it, last weekend, when Brannen (our Christmas Spirit) gathered us together to decorate the Christmas tree. I wanted to add to the cozy feeling and serve hot chocolate. In an attempt to duplicate the yumminess, I searched the internet for recipes and I made a recipe using Creme Fraiche <--- very fancy.
It was disgusting... The proportions were all wrong and we had to do some major doctoring to our cups to even tolerate it while we decorated our tree. At that moment, I decided I would have to take the kids to that SF bistro some time so they could try it first-hand.
So, this morning, after the rarity of sleeping in until 9:30am, I decided to take the kids to San Francisco for hot chocolate. We haven't had as many spontaneous road trips in the last few years as we used to, and after reading a new book from the library and a new blog I recently discovered, I felt inspired for an adventure.
I sprung my proposition on the boys and we excitedly rushed through a handful of chores, ate some pancakes, Julian's friend joined us, and we were off on our mission. I grabbed some last minute coffee from Chevron, blared the radio, and we sang our little hearts out as we sped West. With 27 miles and 66 minutes left to go until we arrived to Downtown SF (that little electronic sign was unnervingly accurate), we slowed to a crawl, rolled the windows down and enjoyed the bay area winter warmth. As we searched for a parking spot, I realized I had almost no idea where we were going, I panicked just a teensy bit. I warned the kids that we may be doing a LOT of walking today. "Duh," they said. "We're in San Francisco." Sweet. I'm glad they understand.
The kids wanted to skip the chocolate and go play on that gigantic bow n ' arrow in the background. |
Then, we were off to find the mystery hot chocolate spot. I remembered it was near the beginning of the pier section on the Embarcadero and it being where loading trucks came in. That was the info we were going on. We walked in to the first familiar-looking shop and I started to explain to the guy behind the counter that I was searching for this special hot chocolate that was "like drinking warm chocolate pudding." Almost not letting me finish my sentence, he exclaimed, "Yep! That's us." Apparently, it is very special Parisian style hot chocolate. No joke, we found the magical restaurant less than 200 yards from where I parked. Amazing. "We'll take four cups please." Twenty dollars later, we're sipping our drinks and I'm anxiously awaiting their reactions.
The cafe is Boulettes Larder in the Ferry Building. |
Julian: "It's hot."
Nate: "Duh. It's hot chocolate."
Well, it wasn't as magical as that first time, but hey - at least it brought us to the City. Now, we had time to explore before we had to head back for a 6:30pm birthday party.
I guess they had a hankering to climb, so they jetted across the street to a large decorative wall surrounding the outdoor ice rink. They climbed while I tried to figure out the humor on the Zamboni machine...
Someone please explain how they're bringing Hawaii to me with snow. |
SF Bar Pilots can earn $400,000 a year navigating large vessels through the dangerous waters of the bay! |
Then Julian wanted to pick me up, so I played along...
Love Julian's smile here... |
It proved to be a decent vantage point for us to look for the Actual Coit Tower. No luck, though. |
Not the best picture quality, but if you look close you can see the Actual Coit Tower way off in the distance. |
We found the tower as the sun was setting. I was getting ready to splurge on tickets to the top, but the cashier foiled those plans by saying, "Cash Only." Really? A major tourist attraction in one of the largest cities and they don't take VISA? Fine. Back outside, we explored anyways.
Please disregard the dirty lens spots. |
174 steps from the top, Bay Bridge backdrop. |
One last snapshot from the other side, before we headed East toward home.
Sunset behind the Golden Gate Bridge, viewed from the Coit Tower parking lot. |
It began with a quest for the perfect cup of hot chocolate and a spontaneous adventure. It's a little funny because I don't even really like hot chocolate. But, because I decided to do something spontaneous with and for my kids, we all got to enjoy the beautiful weather, impressive sights, singing together. I'm thankful that I have had the time to read books and blogs lately, written by people that inspire me to be better. I'm thankful for all the people out there that give me great ideas and help me be a more fun woman and mom.
We ended a fabulous day surrounded by tons of family for a big birthday celebration. Beautiful Christmas Eve Eve. In the words of Paul McCartney, "we are simply having a wonderful Christmas time."
What an Awesome story of a wonderful adventure....makes me want some Hot Cocoa....whats the name of that spot? I need to start using my blog again...
ReplyDeleteThanks for posting my blog's very first comment, Matt D! The cafe is called Boulettes Larder - there's a pic of it up there. You should definitely use your blog. I think it's going to be fun to go back and read what was written.
ReplyDeleteThis past month, I have been on overload. I even took two weeks off and if felt like I worked 80 hours of overtime instead of escaping the "grind." So I have not had a chance to sit back, relax, and read your blog without interruption until today. During all the commotion of December, I wish I had STOPPED and made time for some of your therapuetic-inspirational-spontaneity. The escape would have been the much needed breathe of fresh air I so desperately creaved to help rejuvenate my worn spirit.
ReplyDeleteCan I tell you, the hot chocolate was divine...I could literally taste the chocolately warm pudding on my lips!
This week's resolution is to catch up on your Blogs. DON'T STOP WRITING! My tea kettle of written expression is about to blow, thank you for fanning the flame.
Happy New Year to you and the boys! May this year be blessed with spontantious creativity, priceless inspiration, and motivational endeavors for a fruitful life.
~Lisa
P.S. Analysia started her first job yesterday at McDonald's. Good things expected for 2012!
I had my best Hot Chocolate in Geneva. If you ever go there, I will tell you where it is - it's one of my best kept secret spots!
ReplyDeleteSan Francisco is an amazing city to walk and drive around, except when there is an arctic wind blowing in.
You're writing makes me smile. You really write well, the senses come to life. Pity the photos are no longer shown. Ah well, they always said that the best thing about the written word is that you have to use your imagination. So I'll imagine you being lifted up by Julian!